years ago, and birthplace of Marco Polo (this was then Italian
territory.)
I wandered by a grocery store and picked up this feast: a bottle of
blood orange juice, cherry yogurt, and fresh cherry struedel (cherries
(visinj) are a local speciality).
2 minutes later I was at the fortress wall, and feasted. The struedel
was amazing, as was the view across to Orebic, though as you can see
the weather wasn't great.
Cloud ceiling was about 1,000 feet, which is great weather if you are
a grape in one of the local vineyards scaling the mountains, but I'm
not, so I am changing plans.
Today would have been a day split among biking the vineyards,
snorkeling, and the beach, but instead I am heading to Dubrovnik a
little ahead of schedule. Talking with some other tourists and friends
(thanks, Dana!), though, I'm certain that I'll enjoy the extra time in
Dubrovnik.
Should have plenty of time on the trip to Dubrovnik to write a big
update with some good stories- more coming soon.
T
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